Home delivery or collection service for homemade Spanish, British and Irish food
For more information call 01794 516997 or email
Caldo (Chicken and Ham Bone broth) 500g
Clear broth infused with chicken and ham bones, onions, celery, carrots and fresh herbs.
Leek and Potato Soup (vegetarian) 500g
Leeks, potatoes, onions, garlic, olive oil and vegetable stock
Vegetable Soup (Vegan) 500g
Onions, garlic, carrots, leeks, mushrooms, celery, oregano, salt, pepper, olive oil.
Andalucian Asparagus Soup (Vegan) 500g
Asparagus, onions, garlic, bread, olive oil, paprika, cumin, fresh parsley, salt, pepper.
Serving suggestion: Once ready to serve, quickly fry an egg in olive oil, over a medium to high heat, until crispy around edges. Cut into strips with cooking scissors directly over the bowl and mix in.
Broccoli and Stilton Soup (Vegetarian) 500g
Broccoli, Stilton, Onions, garlic, celery, vegetable stock, full fat milk, fresh herbs, salt, white pepper and olive oil.
Albóndigas (Beef and Pork Meat balls) 500g
Prime beef and pork minced from steaks, with herbs, fresh breadcrumbs and eggs. Sauce made with the meat juices, onions, garlic, tomatoes, carrots, celery, white wine and stock)
Irish Stew 500g
Lamb, bacon, onions, carrots, celery, potatoes, thyme, fresh parsley, bay leaves, chicken and lamb stock, olive oil.
Fabada (Butter bean stew with chorizo and bacon) 500g
Butter beans, cooking chorizo, onions, smoked paprika, Saffron, Salt and olive oil
Lentejas 500g (vegan)
Lentils, onions, garlic, celery, carrots, tomatoes, potatoes, green beans
All the above to be defrosted thoroughly and then heated in a pan or in the microwave until piping hot.
Chicken, homemade chicken and ham stock, onions, garlic, nutmeg, herbs, full fat milk, butter, flour, olive oil, fresh breadcrumbs
These can be cooked from frozen. No, you can't shallow fry or cook in the oven. Please deep fry (in a fryer or small saucepan). Either use olive oil or mix olive oil and vegetable oil. This oil can be re-used a couple of time for more croquetas or similar. Sieve well and keep excess oil in a jar.
I can also make vegetarian (spinach and mushroom) or seafood croquetas for you if you prefer, just ask.
Pork loin tenderised and stuffed with serrano ham, coated in egg and breadcrumbs and fried in Olive oil. Defrost and place in preheated oven for 10 mins until piping hot and crispy on the outside. Can be cut into 4 or 5 as a tapa, or with some homemade chips and salad as a main course.
Pork and Chorizo Empanada
Pastry: Flour, olive oil from frying the onions and peppers, eggs, white wine and salt
Filling: Pork, Chorizo, onions, peppers, garlic, tomato puree, white wine, salt, pepper and saffron
As above but with Tuna instead of meat.
These pastries are frozen raw for best results. They are not meant to be served hot (best at room temperature). Once defrosted, coat with egg wash (if you have eggs) if not, a little milk and then brush with a little olive oil 5 mins before taking out of the oven, so that it goes golden. Bake for 15-20 mins (Approx - just keeping checking) at 180˚.