Dinner Dance (Twyford & Romsey)
We take over the venue and provide the entertainment and food (3 courses with appetizers on arrival).
Events we are hoping to run in 2022/2023: Twyford Village Hall Latin night with live music (and something similar in the Crossfield Hall, Romsey)
If you would like to be put on the mailing list for either of these two events please email with your numbers and dietary requirements.
Example of event:
Music
Flamenco guitar (on arrival and throughout meal)
Los Dos Amigos (Performed many times at the Beggar's Fair)- upbeat English and Latino duo. Sure to get you dancing!! (after dinner)
........................................
Example Menu
Canapes & Pinchos on Arrival:
(Seafood tartlets, tortilla pinchos with brava sauce (v), flamenquin pinchos..)
Starter
Sopa de pescado y marisco (Seafood Soup - Made with locally sourced fish, prawns and clams)
or
Sopa de Espárragos (Asparagus Andaluz soup) (v)
Main Course
Albondigas (beef and pork) in a vegetable and white wine sauce, served with "papatas a lo pobre" (braised potatoes) and seasonal vegetables
or
Vegetarian albondigas with the above side dishes (v)
Dessert
Rosquillos (Spanish donuts made with orange and lemon zest, brandy, cinnamon..) served with melted chocolate and fresh strawberries
Cost: £38 per head
Fully Licensed bar !!!
Weddings
If you would like an original and delicious menu for for guests we can provide canapes and pintxos served on platters whilst your guests mingle and have a drink. You can then choose between hot and cold tapas, entremeses and sharing platters or boards with a selection of Spanish delicatessen products, from chesses, through to seafood and seafood depending on your preference.
The main dish will be paella as our pans feed up to 80. We can have a selection from vegan to the traditional Mixta, squid ink with seafood or even lobster (depending on your preference and budget)
Popular desserts include the delicious "La Viña" Basque cheesecake or the traditional and popular Tarta de Santiago, both served with a fruit compote. Alternatively your guests could have seasonal fresh fruit salad with cream
.
The venue will need to have a fully working kitchen and there will need to be an area where we can set the paella pans up outside.
We work with various venues in Hampshire as well as Marque companies and use Allen Hire in Eastleigh for our crockery. We also know some fabulous musicians.
We look forward to working with you.