La Cala Menu
Tapas & Paellas
Pork and Chorizo (my signature and winning MasterChef dish), the traditional empanada 'Gallega' and a vegetarian empanada. The pastry is made with white wine and olive oil and the fillings with onions, peppers, garlic, white wine saffron, tomatoes and lots of love and care ....
Seafood, vegetarian, mixed meats or the traditional mixta of: Chicken, pork, vegetables, squid, mussels and prawns. Dishes from 2 people up to 80 (or more for weddings)
Either served on platters, as a sharing dish for a sit-down meal, for your buffet or to take away and finish at home (served in earthenware dishes) in the oven for 10 mins
We offer a selection of salads from the traditional 'mixta' to salads with walnuts and pomegranate and roasted pepper salads.
MONTADITOS Variety of toppings on crispy bread, including: tortilla with spicy brava sauce (veg); 'Matrimonio' (pickled and salted anchovie); Manchego and quince with balsamic dressing and roasted peppers (Veg); seafood mix with prawns; Artichoke and anchovie with mayonaise; caramelised onion in pedro ximenez with brie