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Pickup, ASAP (in 15 minutes)
La Cala Menu
Tapas & Paellas
Pork and Chorizo (my signature and winning MasterChef dish), the traditional empanada 'Gallega' and a vegetarian empanada. The pastry is made with white wine and olive oil and the fillings with onions, peppers, garlic, white wine saffron, tomatoes and lots of love and care ....
Min order 4 portions£4.504.50 GBP