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La Cala Menu
Tapas & Paellas
Empanadas
Pork and Chorizo (my signature and winning MasterChef dish), the traditional empanada 'Gallega' and a vegetarian empanada. The pastry is made with white wine and olive oil and the fillings with onions, peppers, garlic, white wine saffron, tomatoes and lots of love and care ....
Paellas
From the traditional Mixta, to Seafood, Mixed Meat or Vegan. Prepared for you on site (for up to 200 people) or part prepared ready for you to finish at home with clear instructions and homemade stock. (min 2 people)
Tapas
Either served on platters, as a sharing dish for a sit-down meal, for your buffet or to take away and finish at home (served in earthenware dishes) in the oven for 10 mins
Salads
We offer a selection of salads from the traditional 'mixta' to salads with walnuts and pomegranate and roasted pepper salads.
montaditos
MONTADITOS Variety of toppings on crispy bread, including: tortilla with spicy brava sauce (veg); 'Matrimonio' (pickled and salted anchovie); Manchego and quince with balsamic dressing and roasted peppers (Veg); seafood mix with prawns; Artichoke and anchovie with mayonaise; caramelised onion in pedro ximenez with brie
Desserts and sweets
From Arabic Pestiños and Marzapán, to Flan Casero, Rosquillas , La Vina cheese cake, Tarta de Santiago and Seasonal Fresh fruit Salad.