Weddings

If you would like an original and delicious menu on your special day for you and your guests, we can provide canapes and pintxos served on platters whilst your guests mingle and have a drink. You can then choose between hot and cold tapas, entremeses and sharing platters or boards with a selection of Spanish delicatessen products, from cheeses, 'chacuteria ibérico' (hams, chorizos, salchichones etc) through to empanadas, tortillas or bespoke dishes based on local smoked produce...

The main dish of paella feeds up to 100 (we have various pans).  You can choose a combination of Vegan, the traditional Mixta, Poultry and vegetables, Chicken and Chorizo, Seafood, Squid ink with seafood and our lobster dish ‘Arroz con bogavante’ (depending on your preference and budget).

Popular desserts include the delicious ‘La Viña’ Basque cheesecake or the traditional and popular Tarta de Santiago (served with homemade ice-cream, all sorts of varieties). Alternatively, you could have seasonal fresh fruit salad, Flan casero, Tarta de manzana or organic and very indulgent Brownies

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​We can Create a menu for you or you can choose one of our 4 packages (A: £24.50 per head; B: £29; C: £36.50; D: £44.50). There is a supplement for lobster and ribeye steak. There is also a £500 stay on site and serve fee. Please get in touch for the menus which can be emailed to you. 

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We work with various venues in Hampshire (more than happy to liasie with your venue of choice!) as well as Marque companies and use Allen Hire in Eastleigh for our crockery. We also know some fabulous musicians and a second to none Spanish Ham Master. 

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Please get in touch for an informal chat. 

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¡Salud!