top of page
All Posts
Why Spanish Food Is Having a Moment (and why it works so well for events, and nights in)
Why Spanish Food Is Having a Moment (and why it works so well for events, and nights in) By Anneliese Kiely Polo , Owner of La Cala Catering Over the last few years, I’ve noticed a real shift in how people want to eat, whether they’re planning a wedding, hosting friends, or simply looking for something better than the usual Friday night takeaway. Spanish food, with its bold flavours, relaxed sharing style and focus on quality ingredients, has never been more popular, and it
Anneliese Kiely
Jan 262 min read
Don't cut corners!
Why Cutting Corners Has No Place in Spanish Cuisine By Anneliese Kiely Polo, Owner & Head of La Cala Catering There’s something about...
Anneliese Kiely
Aug 11, 20253 min read
Why Spanish Food Is Having a Moment (and why it works so well for events, and nights in)
Why Spanish Food Is Having a Moment (and why it works so well for events, and nights in) By Anneliese Kiely Polo , Owner of La Cala Catering Over the last few years, I’ve noticed a real shift in how people want to eat, whether they’re planning a wedding, hosting friends, or simply looking for something better than the usual Friday night takeaway. Spanish food, with its bold flavours, relaxed sharing style and focus on quality ingredients, has never been more popular, and it
Anneliese Kiely
Don't cut corners!
Why Cutting Corners Has No Place in Spanish Cuisine By Anneliese Kiely Polo, Owner & Head of La Cala Catering There’s something about...
Anneliese Kiely
bottom of page