Sample Menu

Tapas & Paellas

Empanadas

Pork and Chorizo (my signature and winning MasterChef dish), the traditional empanada 'Gallega' and a vegetarian empanada. The pastry is made with white wine and olive oil and the fillings with onions, peppers, garlic, white wine saffron, tomatoes and lots of love and care ....

Empanada Gallega

£4.50

Pork and Chorizo empanada

Min order 4 portions

£4.50

Vegetarian Empanada

min order 4 portions

£4.50

Vegan

Paellas

From the traditional Mixta, to Seafood, Mixed Meat or Vegan. Prepared for you on site (for up to 200 people) or part prepared ready for you to finish at home with clear instructions and homemade stock. (min 2 people)

Vegan Paella

Min order for 2 people

£12

Gluten free

Vegan

Seafood with squid ink

Can be made to your specifications (clams, mussels, squid, prawns etc.)

£12

Gluten free

Seafood Paella

Min order 2 people

£12

Gluten free

Paella mixta

Min order 2 people

£12

Gluten free

Paella with poultry and pork

Ingredients include chicken, rabbit, pork (rib). Made to your specification. Min order 2 people

£12

Gluten free

Tapas

Either served on platters, as a sharing dish for a sit-down meal, for your buffet or to take away and finish at home (served in earthenware dishes) in the oven for 10 mins

Gambas Pil Pil

Prawns cooked in garlic, paprika, chilli and parsely

£9

Gluten free

Mild

Croquetas

Chicken, Seafood or Vegetarian (Spinach and pine nuts). Made with homemade stock and bechamel along with with nutmeg, oregano, garlic, onions and peppers.

£8

Tortilla de Patatas

Spanish Omelette: Made with potatoes, onions, eggs and olive oil. This is one of the most popular dishes in Spain as it is nutritious (if accompanied by a tuna salad and bread, it contains all the food groups). It makes an quick and easy supper or a tasty tapa! Can make individual small tortillas or sell by the slice (min 4 slices)

£5

Vegetarian

Empanadillas

Light pastry filled with 'sofrito' of (tomatoes, garlic, onions and peppers), saffron, and tuna. Different fillings include chorizo or vegetarian Best eaten on day or purchase to enjoy the crispy texture Min order of 10 empanadillas

£1.50

Vegetarian

Flamenquines

Tenderised pork loin stuffed with Serrano Ham and coated in egg and breadcrumbs Price is for 2 whole steaks which can be heated in the oven for 7 mins and cuts into 4-5 pieces each, as in the photo

£10

Chorizo al vino

Chorizo cooked in red wine. Served in an earthenware dish. Finsih off for 10 minutes in your oven and serve with crusty bread

£7

Albondigas

the most popular are pork and beef albondigas in a tomato, white wine and vegetable sauce or albondigas cooked in a white wine, saffron and almond sauce. We also prepare a vegetarian option

£8

Patatas Bravas

Crispy potator cubes topped withspicy brava sauce.

£5

Mild

Vegan

Salads

We offer a selection of salads from the traditional 'mixta' to salads with walnuts and pomegranate and roasted pepper salads.

Ensaladilla rusa

Delicious potato salad made with potatoes, eggs, tuna, olives, green beans, onion, herbs, mayonnaise and decorated with roasted peppers, egg, olives.... Good as a tapa, as a sharing dish or in a buffet as a side dish. Can be adapted for vegetarians in order 4 people

£5

Vegan

Ensalada de Pimientos

Roasted Pepper salad. Roasted with tomatoes and onions and garlic dressed in their own juice, extra virgin olive oil and spices (good quality tuna can also be added) Min order 4 portions

£5

Gluten free

Vegan

Ensalada de nueces y granada

Mixed leaves, walnuts, avacado, pumkins seeds, cucumber, cherry tomatoes and pomegranate Min order 4 portions

£5

Gluten free

Vegan

Ensalada mixta

We can prepare any variety of salad to accompany your main meal Min order 4 portions

£5

Gluten free

Vegetarian

Vegan

montaditos

MONTADITOS Variety of toppings on crispy bread, including: tortilla with spicy brava sauce (veg); 'Matrimonio' (pickled and salted anchovie); Manchego and quince with balsamic dressing and roasted peppers (Veg); seafood mix with prawns; Artichoke and anchovie with mayonaise; caramelised onion in pedro ximenez with brie

manchego and quince

£2.50

Vegetarian

Flamenquín

Served on cocktail sticks accompanied by brava sauce

£1.50

tortilla pincho

Served on crusty bread with cocktail sticks, accompanied by brava sauce

£1.50

Vegetarian

Gambas rebozadas

King prawns, butterflied and coated in a beer and saffron batter. Served with garlic mayonnaise.

£2.50

Seafood tartlet

£1.50

Ibérico catalana

Jamón Ibérico with a fresh tomatoe, olive oil and herb salsa on crispy bread

£2.50

Ibérico campesino

Jamón Ibérico with roasted pepper and wild mushroom with garlic

£2.50

Desserts and sweets

From Arabic Pestiños and Marzapán, to Flan Casero, Rosquillas , La Vina cheese cake, Tarta de Santiago and Seasonal Fresh fruit Salad.

Flan Casero

Made with eggs, sugar, milk and a touch of cinnamon Min order 4 portions

£5

Gluten free

Vegetarian

Organic

Tarta de Santiago

Pilgrims cake, made with ground almons, sugar, eggs, lemon zest and cinnamon. Min order 4 portions

£5

Gluten free

Vegetarian

Fruit salad

£5

Vegan

Rosquillas

Tender and crisp donuts made with olive oil, citrus juice and zest, anis (liquor or brandy), aniseed. Coats in sugar and cinnamon. Delicious as they are or warmed up in the oven for a few minutes. Suitable for freezing Min order 4 portions

£2

Vegetarian

La Viña Basque Cheesecake

Made with cream, cream cheese, eggs, sugar and flour Min order 4 portions

£5

Andaluz baked marzipan

A personal favourite expecially at Christmas time, made with blanched almonds. Portion of 6

£8

Tarta de Manzana

Spanish apple cake is a tyupe of sponge, topped with apples and apricot jam

£4